Our concept

Our Philosophy

Territory

Our land, our raw ingredients.

Everything starts from the Territory, from the raw ingredients we learned to know and love as children. A love that has strengthened over time and become indelible.

Tradition

Our grandmothers’ recipes, the techniques of the past.

Long cooking times and strong contrasts. Simple, balanced pairings. Our meats, our cheeses, risottos, and hearty first courses.

The customs of our parents and grandparents come back to life at Cavet 77.

Innovation

Our travels and experiences.

We were born and raised in Novara, but our love for cooking made us travel. We have tasted cuisines from distant countries and experimented with unknown flavors. We fell in love with tastes and combinations we never imagined we would know.

All of this has not made us forget our land and traditions; rather, it has pushed us to experiment and innovate. The result is at Cavet 77.

"Our Novara that has reached the world and grown richer. An experience you cannot miss."