Festeggia Pasqua con noi

APPETIZERS

PLATTER OF COLD CUTS AND CHEESES WITH COMPOTE AND OUR HOMEMADE PICKLE MIX

RABBIT TUNA IN EXTRA VIRGIN OLIVE OIL AND AROMATIC HERBS

FRIED EGG, CILAVEGNA ASPARAGUS, AND GOOSE SALAMI POWDER

FASSONA BEEF TARTARE, BARUFFALDI MILD GORGONZOLA FOAM, AND TOASTED HAZELNUTS

FIRST COURSES

SAFFRON RAZZA 77 RISOTTO (MONFRINOTTI FARM) WITH WHITE DUCK RAGÙ AND ORANGE AROMA.

MAGRO-STYLE RAVIOLI, CRISPY ASPARAGUS, HAZELNUT BUTTER, THYME, AND ALMONDS

MAIN COURSE

NEBBIOLO BRAISED BEEF WITH POTATO AND CELERY ROOT PURÉE

DESSERT

CHOCOLATE TART WITH A MELTING CENTER, RED BERRY COULIS, AND NOVARA COOKIE CRUMBLE

65.00 EURO WATER AND COFFEE INCLUDED

RESERVATIONS REQUIRED 0321 1970364

Venue