Menu
Appetizers
- Traditional Piedmontese veal tonnato revisited with a modern twist€10.00
- Tongue with green bath€9.00
- I Bali: crispy patties of tuna fillet and ricotta cheese€10.00
- Yin & YangCuttlefish ink polenta tiles with clouds of codfish mantecato€9.00
- Piedmontese Fassona beef tartare mignon€10.00
- Chopping board of typical cold cuts and cheeses(Recommended for 2 people)€22.00
- Sweet gorgonzola pudding with bay red onion compote and roasted walnuts€9.00
First Dishes
- Pasta and beansWith two-color egg pasta (classic and cocoa)€15.00
- Classic Piedmontese agnolotto with roast gravyServed with 30-month Parmesan cheese€16.00
- Egg noodles with wild boar ragout€16.00
Risottos
- Classic saffron risotto served with ossobucoMin 2 people€22.00
- Paniscia of traditionMinimum for 2 people€15.00
- Cacio e pepe risotto with shrimp tartar and bisqueMinimum 2 people€20.00
Main Dishes
- Tripe€15.00
- Braised ganassini with porcini mushrooms and grilled polenta€20.00
- La cassoeula€18.00
- Elephant ear€20.00
- Sliced tuna (200gr) with thyme scentServed with baked potatoes€20.00
- Scallops au gratin€18.00
- Braised octopus served with bread croutons€18.00
La Ciccia
- Our Fassona rib-eye steakDry aged€6.00
- Tartare 200 g. of pure, knife-beaten Piedmontese FassonaWith chopped anchovies and leeks€20.00
- The cut of Fassona (250 g.)Choose your variation: cream of Gorgonzola and onions; hazelnuts and butter; or herbs€22.00
Side dishes
- Vegetables from the garden steamed in a pan.€4.50
- French fries€4.00
- Baked potatoes€4.00
Finally...
- Tiramisu€6.00
- Cheesecake with berries or salted caramel and hazelnuts€6.00
- Chocolate salami€6.00
- La buca l'è mai straca...Small selection of typical cheeses served with our compotes€6.00
- Dark chocolate cupcake with soft heartRed fruit and roasted hazelnut coulis€6.00
- Cold forestPorcino semifreddo with coffee and cocoa sweet earth€8.00